HOURS:
WED: 4 – 9
THURS : 4 – 9
FRIDAY: 4 – 10
SAT: 2 – 10
SUN: 1 – 6
PLEASE CALL MONIQUE AHEAD OF TIME: 775-830-3043, IF SHE IS CLOSED, TO ARRANGE A TIME TO PICK UP BOTTLES OR CASES OF WINE
21 AND OLDER, NO KIDS ** NO DOGS ALLOWED
Discover
OUR HIDDEN GEM
Forget stuffy wine bars! Mo’s by the River, a hidden gem nestled in Reno’s historic Powning District, redefines wine experiences. Here, warmth envelops you like a gentle hug, mingling with the soft clinking of glasses. It’s a haven that transcends language and background, a symphony of joy played in the universal language of laughter and good company.
Imagine this: the charismatic Monique Moultrie, or Mo as her friends know her, is the heart and soul behind this haven. Fueled by a lifelong love for wine, she transformed her charming 1940s-era garage into a one-of-a-kind wine bar. Open seasonally, Mo’s by the River curates a selection of dry-farmed, organic, and clean wines from around the world, each sip an echo of her commitment to conscious living and sustainable practices.
Picture yourself basking on a sun-drenched patio, a riot of colorful blooms dancing in the breeze. Laughter spills into the air, strangers united by a shared appreciation for the magic in their glasses. Pack a picnic basket with your favorites, or savor delicious bites ordered from nearby restaurants. Under the vast Reno sky, Mo’s by the River is a living testament to wine’s incredible power to bridge divides and forge connections.
Whether you’re a seasoned connoisseur or a curious novice just starting your wine journey, Mo’s infectious warmth welcomes you with open arms. Raise a glass here, and discover how a passion for wine can weave a tapestry of shared experiences, transforming strangers into friends, and reminding us of the beautiful connections that blossom over a shared love.
Party with us!
SATURDAY JULY 11TH
SMOKIN’ JOE’S
3PM – 8PM
COME HAVE SOME OF THE BEST BBQ IN RENO
SATURDAY JULY 11TH
WINE TASTING WITH SMITTY…
$30 TASTING FEE
SATURDAY JULY 11TH
GRACE & GRAIN
ALL OF THEIR DELICIOUS BAKED SOURDOUGH GOODS
Mo's By The River Presents - A Summer Wine & Cheese Pairing Experience
Join us for two unforgettable evenings where every pour has a perfect match. We’re teaming up with Nicole from Copa Fina, who will guide you through six exceptional wines, and Amy from Wheyfare, whose passion for artisan cheese and creative pairings has made her a favorite among cheese lovers.
Whether you’re a seasoned foodie or just love discovering new flavors, Amy’s enthusiasm and expertise make every bite a little more memorable (and a lot more delicious!).
Come hungry, bring your friends, and get ready for an evening of great wine, incredible cheese, plenty of laughs, and maybe even your next favorite pairing.
Friday, July 17 & Saturday, July 18
Seating Begins: 5:30 PM
Tasting Begins: 6:00 PM
$95 per person – Tax and gratuity are not included.
Reservations are required. Please call 775-830-3043 to reserve your seat. Pre-payment is required at the time of booking. Seating is limited, so reserve early to join us for this delicious summer evening by the river!
THE MENU - THE BEGINNING
First Crush
Honeybee Goat Gouda • Grilled Peaches • Marcona Almonds • Basil
Paired with: Marino Abate Grillo “Ariddu” 2024
This Sicilian Grillo is bright with citrus, stone fruit, and crisp minerality. Its lively acidity cuts through the rich, creamy goat gouda, while the grilled peaches echo the wine’s ripe fruit notes. Toasty Marcona almonds add richness, and fresh basil ties everything together with a fragrant herbal finish.
Why it works: Creamy cheese loves crisp white wine. The acidity refreshes your palate after every bite, making each sip taste brighter and every bite even creamier.
Crisp & Flirty
Prairie Breeze • Green Apple & Fennel Slaw
Paired with: Tinpot Hut Sauvignon Blanc 2024
Packed with grapefruit, passionfruit, lime, and fresh herbs, this Sauvignon Blanc is vibrant and refreshing. The tart green apples and fennel mirror the wine’s fresh, herbal personality, while Prairie Breeze’s buttery richness softens the wine’s zippy acidity.
Why it works: The wine and slaw share bright, crisp flavors, while the cheese acts like the perfect creamy bridge, balancing everything into one delicious bite.
Rosé All Day
Vacherousse • Blackberry & Rose
Paired with: Husch Vineyards Blaze Rosé 2025
Fresh strawberries, watermelon, and delicate floral notes make this rosé incredibly elegant. Creamy Vacherousse melts on your tongue while juicy blackberries pull out the wine’s red fruit flavors. The hint of rose adds an aromatic finish that makes the entire pairing feel light and luxurious.
Why it works: Rich cheeses can sometimes overpower delicate wines, but rosé’s bright acidity keeps the cheese feeling light while highlighting its buttery texture.
THE MENU - TO THE END
Spice Meets Nice
Manchego • Mojo Pico • Prosciutto • Roasted Shishito Peppers
Paired with: Shield Rosé 2023
This rosé has enough body to stand up to salty prosciutto and nutty Manchego, while its bright acidity cools the gentle heat from the mojo and roasted peppers.
Why it works: Salt makes fruit flavors in wine seem even sweeter and juicier, while the wine’s crisp finish keeps the richer flavors from becoming too heavy.
The Showstopper
Parmigiano Reggiano • Mushroom Empanada
Paired with: Luigi Giordano Vino Rosso 2024
Juicy cherry, subtle spice, and earthy undertones make this Italian red a natural partner for mushrooms. Parmigiano adds savory depth and those irresistible crunchy cheese crystals that bring out the wine’s fruit and soften its tannins.
Why it works: Earthy mushrooms and red wine are a classic pairing because they share similar savory flavors, while aged Parmesan makes the wine taste smoother and even more vibrant.
Sweet Ending
Strawberry Clafoutis • Whipped Strawberry Spritz
Paired with: Marino Abate Nero d’Avola “Lapa” 2023
A luscious Sicilian red with ripe cherry, blackberry, and hints of baking spice complements the baked strawberries without overpowering them. The wine’s velvety texture matches the soft custard of the clafoutis, creating a rich, satisfying finish.
Why it works: The dessert isn’t overly sweet, allowing the wine’s natural fruit to shine. The berry flavors echo one another while the wine’s spice adds warmth that makes the final course feel complete.
What people
SAY ABOUT US
This is an awesome venue, have used for a birthday party with wonderful hosts and fantastic wine in a beautiful location. Would highly recommend!!!
SANDY TAYLOR
Repeat Customer
We’ve known Mo for over 20 years. She is such a sweet and friendly person and a friend for life. She told us her vision to open a wine bar at her place and we couldn’t wait for her to open. I celebrated my 60th birthday here last year and she let us bring food and decorations and we took over the patio. Her exceptional wine, reasonable prices, and attention to detail make this venue a 10!!! Thank you Mo.
MELANIE RICHARD
Happy Customer
The best wines pair wonderfully with the best hosts! Walked by on a whim to read my book while sipping some wine. Instead, I met Mo and her friends on a Saturday afternoon with perfect weather, delicious wines, and fantastic conversation. I will absolutely be coming on back. Thanks, Mo!
GRACE DEANS
Regular customer